How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Scallopini With Garlic And Mushrooms?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, sliced about 1 inch thick, 1/2 cup flour, sifted, 2 tablespoons butter, 2 tablespoons oil, and more.

Is Pork Scallopini With Garlic And Mushrooms suitable as seafood?

Yes, Pork Scallopini With Garlic And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Scallopini With Garlic And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scallopini With Garlic And Mushrooms Recipe

Name: Pork Scallopini With Garlic And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, sliced about 1 inch thick; 1/2 cup flour, sifted; 2 tablespoons butter; 2 tablespoons oil; 1/2 cup sherry wine; 1/4 cup water; 1/2 cup chopped onion; 1 garlic clove, minced; 1/4 teaspoon black pepper; 1 teaspoon salt; 1/4 teaspoon thyme; 1/4 teaspoon rosemary; 1/4 teaspoon oregano; 2 cups mixed mushrooms, sliced and fresh

Pork Scallopini With Garlic And Mushrooms

Eats Now Editorial Team · 660 kcal · Seafood

Pork Scallopini With Garlic And Mushrooms – a delicious recipe with pork tenderloin, flour, butter, oil, sherry wine, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork Scallopini With Garlic And Mushrooms

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