Pork Sausage & Zucchini Kebobs

1. 1

   Preheat oven to 350u00b0.

2. 2

   Roll the sausage into 16 balls. Spray a cookie sheet with cooking spray. Bake the sausage balls for 20 minutes (sausage will not be completely cooked at this point). Blot on a paper towel.

3. 3

   Alternate the sausage balls and the zucchini on the skewers.

4. 4

   In a small bowl, whisk the honey, mustard and olive oil together. Season to taste with salt and pepper. Reserve 2 tablespoons of sauce.

5. 5

   Baste kebobs with sauce.

6. 6

   On a hot grill, cook the kebobs, basting with sauce and turning, for a total of 10 minutes or until desired doneness.

7. 7

   Cook the rice according to the package instructions.

8. 8

   To serve, place cooked rice on plate and top with kebobs, drizzle with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.