Pork Sausage-Stuffed Mushrooms

1. 1

   Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer.

2. 2

   In a large bowl, combine the sausage, bread crumbs, cheese, parsley and egg white. Stir in onion mixture. Fill the mushroom caps; place in a lightly greased 15x10x1-in. baking pan.

3. 3

   Bake at 350u00b0 for 10-15 minutes or until mushrooms are tender and tops are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.