How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Sauerkraut And Beer?

You need 8 ingredients. The key ingredients include: 32 ounces undrained sauerkraut, 1 1/2 tablespoons sugar, 12 ounces dark beer or 12 ounces ale (I use a dark Mexican beer), 1/2 teaspoon salt, and more.

Is Pork, Sauerkraut And Beer suitable as meat & poultry?

Yes, Pork, Sauerkraut And Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork, Sauerkraut And Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Sauerkraut And Beer Recipe

Name: Pork, Sauerkraut And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces undrained sauerkraut; 1 1/2 tablespoons sugar; 12 ounces dark beer or 12 ounces ale (I use a dark Mexican beer); 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; paprika; 4 lbs pork roast, of your choice

Pork, Sauerkraut And Beer – a delicious recipe with sauerkraut, sugar, salt, garlic, black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

32 ounces undrained sauerkraut
1 1/2 tablespoons sugar
12 ounces dark beer or 12 ounces ale (I use a dark Mexican beer)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
paprika
4 lbs pork roast, of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Meat & Poultry

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Pork, Sauerkraut And Beer

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