Pork Sate with Peanut Dipping Sauce

1. 1

   Soak skewers in water for 30 minutes.

2. 2

   Mix 1 tablespoon ea lemongrass, lime juice and sugar with soy sauce and garlic in a large bowl.

3. 3

   Add pork, toss to coat and marinate 30 min.

4. 4

   to 1 hr.

5. 5

   Mix remaining lemongrass, lime juice and sugar with broth, peanut butter, onion, coriander and jalapeno in heavy, medium saucepan.

6. 6

   Bring to boil, whisking frequently.

7. 7

   Transfer mixture to blender and puree.

8. 8

   Strain into heavy, small saucepan, pressing on solids with back of spoon.

9. 9

   Discard solids.

10. 10

    Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes.

11. 11

    Preheat broiler (or grill).

12. 12

    Thread 3 pork strips on each skewer.

13. 13

    Broil until cooked through, about 3 minutes per side.

14. 14

    Pour sauce into bowl; set in center of platter.

15. 15

    Sprinkle with green onion.

16. 16

    Surround with pork skewers and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.