Pork Saltimbocca Recipe

Name: Pork Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs slice boneless pork loin, trimmed of all fat, cut into 6 1/2 inches thick; 6 slices prosciutto (thin slices); 6 large fresh sage leaves; 1 teaspoon dried sage; salt & freshly ground black pepper; 2 tablespoons olive oil; 1/2 cup dry white wine; 1 teaspoon minced garlic; 1/4 lb thinly sliced mushroom; 1/2 cup chicken stock

Servings: persons

1 1/2 lbs slice boneless pork loin, trimmed of all fat, cut into 6 1/2 inches thick
6 slices prosciutto (thin slices)
6 large fresh sage leaves
1 teaspoon dried sage
salt & freshly ground black pepper
2 tablespoons olive oil
1/2 cup dry white wine
1 teaspoon minced garlic
1/4 lb thinly sliced mushroom
1/2 cup chicken stock

1
Using the flat side of a meat mallet gently pound pork slices between two pieces of plastic wrap. They should be 1/4 inch thick.
2
Cover each slice with a piece of prosciutto, 1 fresh sage leave, and a sprinkling of dried sage.
3
Fold each slice in half over prosciutto & herbs.
4
Secure with a tooth pick.
5
Season both sides with Salt and freshly ground pepper.
6
Heat oil in large heavy skillet.
7
Brown pork until lightly browned. 2 minutes per side.
8
Remove pork. Set aside. Keep warm.
9
Add wine, garlic, & mushrooms to skillet.
10
Bring to a boil, scraping brown bits up.
11
Cook 2 - 3 minutes until wine begins to reduce.
12
Add stock and continue to boil until sauce turns syrupy. Taste for Salt and freshly ground pepper.
13
Return saltimbocca to pan and warm through in sauce.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs slice boneless pork loin, trimmed of all fat, cut into 6 1/2 inches thick, 6 slices prosciutto (thin slices), 6 large fresh sage leaves, 1 teaspoon dried sage, and more.

Yes, Pork Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Saltimbocca

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