How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rub?

You need 6 ingredients. The key ingredients include: 2 teaspoons pure chile powder, 2 teaspoons ground black pepper, 2 teaspoons kosher salt, 2 teaspoons ground cumin, and more.

Is Pork Rub suitable as meat & poultry?

Yes, Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rub Recipe – Eats Now

Name: Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons pure chile powder; 2 teaspoons ground black pepper; 2 teaspoons kosher salt; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon granulated garlic

Pork Rub – a delicious recipe with chile powder, ground black pepper, kosher salt, ground cumin, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons pure chile powder
2 teaspoons ground black pepper
2 teaspoons kosher salt
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon granulated garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Rub

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