Pork Roast With Tangy Sauce

1. 1

   In a small bowl, combine 1/2 teaspoon chili powder, salt and garlic salt; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 1-1/2 hours.

2. 2

   In a saucepan, combine the jelly, ketchup, vinegar and remaining chili powder. Bring to a boil; cook and stir until the jelly is melted and mixture is smooth. Reduce heat; simmer, uncovered, for 2 minutes.

3. 3

   Brush 1/4 cup jelly mixture over roast. Bake 10-15 minutes longer or until a thermometer reads 160u00b0. Remove roast to a serving platter; let stand for 10-15 minutes. Skim fat from pan drippings. Stir in remaining jelly mixture; heat through. Slice roast and serve with sauce.

* Per serving · 4 servings · Values may vary.

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