How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast(With Tangerine Peel & Thyme) ?

You need 10 ingredients. The key ingredients include: 1 (3 lb.) center cut pork loin roast, 1 Tbsp. grated tangerine rind, 2 tsp. thyme leaves, 1/4 tsp. salt, and more.

Is Pork Roast(With Tangerine Peel & Thyme) suitable as soups & stews?

Yes, Pork Roast(With Tangerine Peel & Thyme) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Roast(With Tangerine Peel & Thyme) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast(With Tangerine Peel & Thyme) Recipe

Name: Pork Roast(With Tangerine Peel & Thyme)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) center cut pork loin roast; 1 Tbsp. grated tangerine rind; 2 tsp. thyme leaves; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 (14 1/2 oz.) can chicken broth; 1/2 cup tangerine juice; 3 Tbsp. flour; 1/4 tsp. each, salt and pepper; Fresh Thyme springs for garnish, optional

Pork Roast(With Tangerine Peel & Thyme)

Eats Now Editorial Team · 145 kcal · Soups & Stews

Pork Roast(With Tangerine Peel & Thyme) – a delicious recipe with center, tangerine rind, thyme, salt, black pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Roast(With Tangerine Peel & Thyme)

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