How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast(With Tangerine Peel & Thyme) ?

You need 10 ingredients. The key ingredients include: 1 (3 lb.) center cut pork loin roast, 1 Tbsp. grated tangerine rind, 2 tsp. thyme leaves, 1/4 tsp. salt, and more.

Is Pork Roast(With Tangerine Peel & Thyme) suitable as soups & stews?

Yes, Pork Roast(With Tangerine Peel & Thyme) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Roast(With Tangerine Peel & Thyme) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast(With Tangerine Peel & Thyme) Recipe

Name: Pork Roast(With Tangerine Peel & Thyme)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) center cut pork loin roast; 1 Tbsp. grated tangerine rind; 2 tsp. thyme leaves; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 (14 1/2 oz.) can chicken broth; 1/2 cup tangerine juice; 3 Tbsp. flour; 1/4 tsp. each, salt and pepper; Fresh Thyme springs for garnish, optional

Try this homemade Pork Roast(With Tangerine Peel & Thyme) recipe the whole family will love. Made with center, tangerine rind, thyme and salt. Easy step…

This Pork Roast(With Tangerine Peel & Thyme) relies on simple, everyday ingredients such as grated tangerine rind, thyme leaves, salt and black pepper. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Roast(With Tangerine Peel & Thyme)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions