Pork Roast with root veggies

1. 1

   I like to cook my roast whether beef or pork very slow and all day.

2. 2

   Place your roast in a oven proof deep roasting pan with a lid.

3. 3

   Season roast with the salt and pepper and combine your chicken bouillon and water and pour over roast.

4. 4

   Set temperature at two hundred and seventy five degrees and cook for 5 to 6 hours.

5. 5

   Once roast is basically falling off the bone, add root vegetables and cook for an additional hour until vegetables are done to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.