Pork Roast With Plum Glaze Recipe

Name: Pork Roast With Plum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) lean, boned pork loin roast; 2 tablespoons rice vinegar; 2 tablespoons low-sodium soy sauce; 2 teaspoons grated peeled fresh ginger; 1 teaspoon sesame oil; 1/2 teaspoon five-spice powder (optional); 3 garlic cloves, crushed; Cooking spray; 1/4 cup water; Plum slices (optional); Sage sprigs (optional)

Servings: persons

1 (1 1/2-pound) lean, boned pork loin roast
2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
2 teaspoons grated peeled fresh ginger
1 teaspoon sesame oil
1/2 teaspoon five-spice powder (optional)
3 garlic cloves, crushed
Cooking spray
1/4 cup water
Plum slices (optional)
Sage sprigs (optional)

1
Preheat oven to 425u00b0.
2
Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine Spiced Plum Butter and next 6 ingredients (Spiced Plum Butter through garlic) in a bowl. Reserve 1/4 cup plum mixture; set aside.
3
Place the roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Brush 2 tablespoons of remaining plum mixture over roast. Bake at 425u00b0 for 50 minutes or until meat thermometer registers 160u00b0 (slightly pink). Baste occasionally with remaining plum mixture. Let stand 5 minutes before slicing. Strain pan drippings through a sieve into a bowl, reserving 2 tablespoons. Discard remaining liquid and solids. Combine reserved 1/4 cup plum mixture, pan drippings, and water in a small saucepan. Bring to a boil; reduce heat, and simmer 2 minutes. Serve sauce with roast, and garnish with plum slices and sage sprigs, if desired.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 1/2-pound) lean, boned pork loin roast, 2 tablespoons rice vinegar, 2 tablespoons low-sodium soy sauce, 2 teaspoons grated peeled fresh ginger, and more.

Yes, Pork Roast With Plum Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Plum Glaze

How did you like this recipe?

Frequently Asked Questions