How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Peach Chutney?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can peach slices, drained, 1/4 cup raisins, 1/4 cup brown sugar, 1/4 cup vinegar, and more.

Is Pork Roast With Peach Chutney suitable as meat & poultry?

Yes, Pork Roast With Peach Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Peach Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Peach Chutney Recipe

Name: Pork Roast With Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can peach slices, drained; 1/4 cup raisins; 1/4 cup brown sugar; 1/4 cup vinegar; 1 small onion, peeled and halved; 1 tablespoon dijon-style mustard; 3 -4 lbs pork loin roast

Pork Roast With Peach Chutney – a delicious recipe with peach slices, raisins, brown sugar, vinegar, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) can peach slices, drained
1/4 cup raisins
1/4 cup brown sugar
1/4 cup vinegar
1 small onion, peeled and halved
1 tablespoon dijon-style mustard
3 -4 lbs pork loin roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Roast With Peach Chutney

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