Pork Roast With Hopping John Stuffing Recipe

Name: Pork Roast With Hopping John Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 2 cups chopped onion; 1 cup chopped green bell pepper; 4 garlic cloves, minced; 4 cups chopped fresh spinach; 3 cups hot cooked long-grain rice; 1/2 cup chopped green onions; 1 teaspoon Creole seasoning; 1 teaspoon hot sauce; 2 (15-ounce) cans black-eyed peas, rinsed and drained; 2 1/2 pounds boneless pork loin, trimmed; Cooking spray; 1/2 teaspoon Creole seasoning; 1/2 teaspoon black pepper

Servings: persons

2 slices bacon
2 cups chopped onion
1 cup chopped green bell pepper
4 garlic cloves, minced
4 cups chopped fresh spinach
3 cups hot cooked long-grain rice
1/2 cup chopped green onions
1 teaspoon Creole seasoning
1 teaspoon hot sauce
2 (15-ounce) cans black-eyed peas, rinsed and drained
2 1/2 pounds boneless pork loin, trimmed
Cooking spray
1/2 teaspoon Creole seasoning
1/2 teaspoon black pepper

1
Cook bacon in a large skillet over mediumhigh heat until crisp. Remove bacon from pan, and crumble. Add onion, green pepper, and garlic to bacon drippings in pan; cook 5 minutes or until tender. Add spinach, and cook 1 minute or until spinach wilts. Stir in rice and next 4 ingredients. Keep warm.
2
Make a cut lengthwise down the center of pork, cutting to, but not through bottom. Starting from center cut, slice horizontally toward one side, stopping 1/2 inch from edge. Repeat on opposite side. Unfold each piece so it lies flat. Place between 2 sheets of heavy-duty plastic wrap. Flatten to 1/2-inch thickness, using a meat mallet or rolling pin.
3
Preheat oven to 375u00b0.
4
Spoon 1 1/2 cups rice mixture over pork, leaving a 1-inch margin. Roll pork, jelly-roll fashion, starting at short end. Secure with string at 1-inch intervals, and place, seam side down, on a rack coated with cooking spray. Sprinkle with 1/2 teaspoon Creole seasoning and black pepper. Insert a meat thermometer into pork. Bake at 375u00b0 for 1 hour and 5 minutes or until meat thermometer registers 160u00b0. Let stand 10 minutes before slicing. Serve with remaining rice mixture.

1542

kcal

Calories

Fat

168

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices bacon, 2 cups chopped onion, 1 cup chopped green bell pepper, 4 garlic cloves, minced, and more.

Yes, Pork Roast With Hopping John Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Hopping John Stuffing

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