Pork Roast With Cherry Sauce Recipe

Name: Pork Roast With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork loin roast boneless; 1 tablespoon brown sugar; 1 tablespoon red wine vinegar; 1/2 teaspoon nutmeg; 1 dash salt; 1/2 cup water; 1/2 cup unsweetened pineapple juice; 2 tablespoons red wine vinegar; 1 tablespoon brown sugar; 1 tablespoon cornstarch; 1/4 teaspoon chicken bouillon granules; 1/4 teaspoon nutmeg; 1 dash black pepper; 1/2 cup dried tart cherries

Servings: persons

1 1/2 pounds pork loin roast boneless
1 tablespoon brown sugar
1 tablespoon red wine vinegar
1/2 teaspoon nutmeg
1 dash salt
1/2 cup water
1/2 cup unsweetened pineapple juice
2 tablespoons red wine vinegar
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 teaspoon chicken bouillon granules
1/4 teaspoon nutmeg
1 dash black pepper
1/2 cup dried tart cherries

1
Stir together the 1 tablespoon brown sugar, 1 tablespoon red wine vinegar, 1/2 teaspoon nutmeg, and dash of salt. Rub vinegar mixture onto surface of meat. Place on rack in roasting pan. Roast in a 350 degree F. oven for 30-40 minutes (20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Remove roast from pan to platter; cover with foil while preparing sauce.
2
Deglaze pan with water; pour into a small saucepan. Combine pineapple juice, wine vinegar, brown sugar, cornstarch, chicken bouillon granules, teaspoon nutmeg and pepper. Add to saucepan. Cook and stir until thickened and bubbly. Stir in cherries. Cook and stir 2 minutes more.
3
Slice meat to serve. Serve with cherry sauce.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds pork loin roast boneless, 1 tablespoon brown sugar, 1 tablespoon red wine vinegar, 1/2 teaspoon nutmeg, and more.

Yes, Pork Roast With Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Roast With Cherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions