Pork Roast with Apples, Prunes and Potatoes – a delicious recipe with Onion, Person, White Wine, Thyme, Potatoes, Apple. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a French oven cocotte (or thick-bottom pot with lid), saute the onion in olive oil.
2
Roast the meat, about 5 minutes per side.
3
Take the meat out of the cocotte and reserve.
4
Add the prunes and pour the white wine and swill out the cocotte for 2 minutes (the white wine will evaporate some and youll be left with a thicker sauce).
5
Add the thyme/bay leaves and put the meat back in the cocotte.
6
Coat the meat with sauce.
7
Cook on slow heat for about 20 minutes.
8
After 15 minutes, add the potatoes (cut in small cubes) and coat them with sauce.
9
After 15 minutes, add the apples and coat them with sauce.
10
Let cook for another 10 minutes (until the apples are cooked but not mushy).
188
kcal
Calories
5
g
Fat
29
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Pork Roast, 1 whole Small Onion, Sliced, 4 whole Pitted Prunes Per Person, 1 cup White Wine, and more.
Yes, Pork Roast with Apples, Prunes and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
