Pork Roast With Apple-Mushroom Sauce Recipe

Name: Pork Roast With Apple-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried thyme; 1/4 teaspoon pepper; 1 boneless pork loin roast (3 pounds); 3 small tart apples, cut into eighths; 12 ounces fresh mushrooms, sliced; 1/4 teaspoon salt, divided; 1/2 cup apple cider; 1 cup chicken broth; 1 cup heavy whipping cream; 1 teaspoon brown sugar; 2 tablespoons cornstarch; 1/4 cup cold water; Fresh thyme sprigs, optional

Servings: persons

1 teaspoon dried thyme
1/4 teaspoon pepper
1 boneless pork loin roast (3 pounds)
3 small tart apples, cut into eighths
12 ounces fresh mushrooms, sliced
1/4 teaspoon salt, divided
1/2 cup apple cider
1 cup chicken broth
1 cup heavy whipping cream
1 teaspoon brown sugar
2 tablespoons cornstarch
1/4 cup cold water
Fresh thyme sprigs, optional

1
Sprinkle thyme and pepper over roast and press into the meat. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 450u00b0 for 20 minutes. Reduce heat to 325u00b0; bake 1-1/4 hours longer or until a thermometer reads 160u00b0-170u00b0.
2
Fifteen minutes before roast is done, saute apples in butter in a skillet until tender. Remove with a slotted spoon; cover and keep warm. Saute mushrooms in the same skillet until tender; set aside.
3
Remove roast from oven; sprinkle with 1/8 teaspoon salt. Transfer to a serving platter; cover and keep warm. Pour cider into baking pan; stir to loosen browned bits. Transfer to a saucepan; add broth, cream, brown sugar and remaining salt. Combine cornstarch and water until smooth; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring frequently. Add mushrooms and heat though.
4
To serve, garnish roast with apples and thyme springs if desired. Serve with mushroom sauce.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon dried thyme, 1/4 teaspoon pepper, 1 boneless pork loin roast (3 pounds), 3 small tart apples, cut into eighths, and more.

Yes, Pork Roast With Apple-Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Roast With Apple-Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions