Pork Roast With Apple

1. 1

   Cut apple in half.

2. 2

   Slice one half fairly thin and put on the bottom of a roaster.

3. 3

   Place the pork roast on top of the sliced apples.

4. 4

   Slice second half of apple thinly and put on top of the pork roast.

5. 5

   Slice onion into rings and put on top and around the roast.

6. 6

   Mix remaining ingredients and pour over the pork roast.

7. 7

   Put pork roast into the oven at 325F.

8. 8

   Every half hour or so baste the roast with the juices.

9. 9

   Cook for as long as the roast is big.

10. 10

    Take out and let rest approximately 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.