Pork Roast Stuffed with Apricots and Prunes

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Clean pork loin removing any excess fat.

3. 3

   butterfly the pork loin (1/2-inch thick).

4. 4

   Lay the pork, cut-side up, season with salt and pepper, and rub liberally with the apricot chutney.

5. 5

   Place a layer of apricots and prunes on the flattened loin.

6. 6

   Roll tightly and tie with twine at 1/2-inch intervals.

7. 7

   Place the pork in a roasting pan fitted with a rack and season with salt and pepper.

8. 8

   Roast until the pork reaches an internal temperature of 145 to 150 degrees F, about 15 minutes per pound.

9. 9

   Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.