How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast In Wine?

You need 5 ingredients. The key ingredients include: 2 lb. pork roast, dry onion soup mix, mushrooms, 1 c. red cooking wine, and more.

Is Pork Roast In Wine suitable as soups & stews?

Yes, Pork Roast In Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Roast In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast In Wine Recipe

Name: Pork Roast In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork roast; dry onion soup mix; mushrooms; 1 c. red cooking wine; 1/2 c. water

Pork Roast In Wine – a delicious recipe with pork roast, onion soup, mushrooms, red cooking wine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pork roast
dry onion soup mix
mushrooms
1 c. red cooking wine
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast In Wine

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