Pork Roast Braised With Milk And Fresh Herbs ( Recipe

Name: Pork Roast Braised With Milk And Fresh Herbs (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 (4 1/2- to 5-pound) boneless pork shoulder roast (without skin), tied; 3 juniper berries (see cooks' note, below), crushed; 2 large rosemary sprigs; 2 large sage sprigs; 1 sprig fresh or 4 dried California bay leaves; 1 garlic clove, chopped; 1 teaspoon fine sea salt; 1/2 cup dry white wine; 3 cups whole milk

Servings: persons

1/4 cup extra-virgin olive oil
1 (4 1/2- to 5-pound) boneless pork shoulder roast (without skin), tied
3 juniper berries (see cooks' note, below), crushed
2 large rosemary sprigs
2 large sage sprigs
1 sprig fresh or 4 dried California bay leaves
1 garlic clove, chopped
1 teaspoon fine sea salt
1/2 cup dry white wine
3 cups whole milk

1
Preheat oven to 350u00b0F with rack in middle.
2
Heat oil in a wide 5- to 6-quart ovenproof heavy pot over medium heat until it shimmers, then lightly brown roast on all sides with juniper berries and herbs, 8 to 10 minutes total. Add garlic and sprinkle roast with sea salt and 1/2 teaspoon pepper, then cook until garlic is golden, about 1 minute. Pour wine over roast and briskly simmer until reduced by half. Pour milk over roast and bring to a bare simmer.
3
Cover pot and braise in oven, turning roast occasionally, until tender (milk will form curds), 2 to 2 1/2 hours.
4
Transfer roast to a carving board and loosely cover. Strain juices through a fine-mesh sieve into a bowl (discard solids), reserving pot, and skim off fat. Return juices to pot and boil until flavorful and reduced to about 2 cups. Season with sea salt and pepper. Slice roast and serve moistened with juices.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 (4 1/2- to 5-pound) boneless pork shoulder roast (without skin), tied, 3 juniper berries (see cooks' note, below), crushed, 2 large rosemary sprigs, and more.

Yes, Pork Roast Braised With Milk And Fresh Herbs ( falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Braised With Milk And Fresh Herbs (

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