How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast?

You need 7 ingredients. The key ingredients include: 2 Tbsp. flour, 1 tsp. instant chicken bouillon, 1/2 tsp. ground cinnamon, 2/3 c. orange juice, and more.

Is Pork Roast suitable as meat & poultry?

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 tsp. instant chicken bouillon; 1/2 tsp. ground cinnamon; 2/3 c. orange juice; 2 1/2 to 3 lb. pork loin roast (boneless); 1/2 tsp. thyme leaves; salt and pepper

Pork Roast – a delicious recipe with flour, instant chicken, ground cinnamon, orange juice, pork loin roast, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1 tsp. instant chicken bouillon
1/2 tsp. ground cinnamon
2/3 c. orange juice
2 1/2 to 3 lb. pork loin roast (boneless)
1/2 tsp. thyme leaves
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Roast

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