Pork Rind Tostadas

Name: Pork Rind Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tostadas; refried beans; lettuce shredded; 1 cup pork rinds, cubed; 1 tomato finely diced; 1/4 onion finely diced; 1 lime; salt and ground black pepper; salsa Prepared spicy; avocado sliced

Eats Now Editorial Team · 160 kcal · Meat & Poultry

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Pork Rind Tostadas – a delicious recipe with tostadas, beans, pork rinds, tomato, onion, lime. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tostadas
refried beans
lettuce shredded
1 cup pork rinds, cubed
1 tomato finely diced
1/4 onion finely diced
1 lime
salt and ground black pepper
salsa Prepared spicy
avocado sliced

1
Mix the pork rinds, tomato, and onion together in a bowl. Add the lime juice, salt, and pepper.
2
Spread the refried beans on the tostadas. Layer with lettuce and the pork rind mixture and top with avocado slices. Serve with salsa on the side.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tostadas, refried beans, lettuce shredded, 1 cup pork rinds, cubed, and more.

Yes, Pork Rind Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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