Pork Rillettes

Name: Pork Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 14 oz pork belly; 4 oz pork fat back; 2/3 C white wine; 2 garlic cloves; 1 bay leaf; thyme; mace; salt + pepper; flour; 2 eggs, beaten; bread crumbs; vegetable oil, for frying

Eats Now Editorial Team · Meat & Poultry

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Pork Rillettes – a delicious recipe with pork belly, pork fat back, white wine, garlic, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 oz pork belly
4 oz pork fat back
2/3 C white wine
2 garlic cloves
1 bay leaf
thyme
mace
salt + pepper
flour
2 eggs, beaten
bread crumbs
vegetable oil, for frying

1
300, oven
2
mix pork belly to pepper in heavy casserole dish, cover and cook 3-4 hours, let cool.
3
take meat out and shred, return meat to pan, season in loaf pan and put in fridge overnight.
4
remove meat from pan, cut into cubes, dip in flour, egg and crumbs
5
fry in oil until golden

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 oz pork belly, 4 oz pork fat back, 2/3 C white wine, 2 garlic cloves, and more.

Yes, Pork Rillettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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