Pork-Rice Tamale Pie(Good Meat Stretcher)

1. 1

   Wash rice through several waters until water is clear, drain. Add gradually to a large quantity of rapidly boiling salted water, never allowing water to stop boiling during the addition.

2. 2

   Boil rapidly, uncovered, until rice is tender, 15 to 20 minutes, then drain.

3. 3

   Combine rice, tomatoes, green olives, seasonings, cooked pork and meat broth.

4. 4

   Pour into well-greased casserole or baking dish and bake in moderate oven for 30 minutes.

5. 5

   Cut small biscuits from biscuit dough, place on top of pork-rice casserole dish, return to oven and bake at 400u00b0 until biscuits are done. Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.