Pork Rib Roast Recipe

Name: Pork Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 rib pork loin roast center cut; 8 cups water; 1/4 cup kosher salt; 3 tablespoons sugar; 3 each bay leaves; 2 whole cloves; 1 each cinnamon sticks; 2 teaspoons black peppercorns; 1 clove garlic smashed; 1 x salt and black pepper; 6 ounces bacon thinly sliced; 3 tablespoons flour, all-purpose; 2 cups pork stock

Servings: persons

7 rib pork loin roast center cut
8 cups water
1/4 cup kosher salt
3 tablespoons sugar
3 each bay leaves
2 whole cloves
1 each cinnamon sticks
2 teaspoons black peppercorns
1 clove garlic smashed
1 x salt and black pepper
6 ounces bacon thinly sliced
3 tablespoons flour, all-purpose
2 cups pork stock

1
In a large pot bring water, salt and sugar to a boil.
2
Add bay leaves, cloves, cinnamon stick, peppercorns and garlic and simmer 5 minutes.
3
Let cool and pour over roast.
4
Marinate 8 hours or up to 12 hours.
5
Drain.
6
Season meat with salt and pepper, wrap with a few strips of bacon and transfer to a roasting pan.
7
Place in a preheated 250 degree F oven for about 2 hours or until an instant read meat thermometer, ins erted in roast, registers 140 degrees.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 rib pork loin roast center cut, 8 cups water, 1/4 cup kosher salt, 3 tablespoons sugar, and more.

Yes, Pork Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rib Roast

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