How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rib Jambalaya?

You need 9 ingredients. The key ingredients include: 2 pounds pork spareribs, trimmed, 1/4 cup vegetable oil, 1 medium onion, chopped, 1 small green pepper, seeded and chopped, and more.

Is Pork Rib Jambalaya suitable as meat & poultry?

Yes, Pork Rib Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rib Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rib Jambalaya Recipe

Name: Pork Rib Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork spareribs, trimmed; 1/4 cup vegetable oil; 1 medium onion, chopped; 1 small green pepper, seeded and chopped; 1/2 cup chopped green onion; 1/2 cup chopped fresh parsley; 2 cups regular rice, uncooked; 1 teaspoon salt; 1/4 teaspoon pepper

Pork Rib Jambalaya – a delicious recipe with pork spareribs, vegetable oil, onion, green pepper, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork spareribs, trimmed
1/4 cup vegetable oil
1 medium onion, chopped
1 small green pepper, seeded and chopped
1/2 cup chopped green onion
1/2 cup chopped fresh parsley
2 cups regular rice, uncooked
1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Meat & Poultry

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Pork Rib Jambalaya

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