Pork Rib Chops With Sauteed Apple And Star Anise – a delicious recipe with vegetable oil, pork, butter, brown sugar, star anise, apples. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in heavy large skillet over medium heat. Sprinkle pork with salt and pepper. Add pork to skillet; cook until brown on both sides and thermometer inserted horizontally into pork registers 140u00b0F, about 7 minutes per side. Transfer to plates; tent with foil.
2
Pour off drippings from skillet. Add 2 tablespoons butter, brown sugar, and star anise to same skillet and stir over high heat until melted. Add apples; cook until brown and caramelized, stirring frequently, about 8 minutes. Spoon apples over pork. Add apple juice and vinegar to skillet; boil sauce until reduced to 2 tablespoons, about 3 minutes. Whisk in remaining 1 tablespoon butter; season to taste with salt and pepper. Drizzle sauce over apples and pork.
3
*Brown, star-shaped seedpods; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
286
kcal
Calories
19
g
Fat
15
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 12-ounce pork rib chops, 3 tablespoons butter, divided, 1 tablespoon brown sugar, and more.
Yes, Pork Rib Chops With Sauteed Apple And Star Anise falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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