Pork Quinoa Fried Rice Recipe

Name: Pork Quinoa Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground pork; 2 eggs; salt; pepper; 2 teaspoons corn oil or sesame oil; 1 cup frozen peas and carrots; 10 asparagus spears trimmed and cut into 1/2 inch pieces; 4 green onions chopped; 2 cups quinoa prepared, prepared according to directions on package; 3 tablespoons soy sauce low-sodium; scallions chopped, for garnish

Servings: persons

1 pound lean ground pork
2 eggs
salt
pepper
2 teaspoons corn oil or sesame oil
1 cup frozen peas and carrots
10 asparagus spears trimmed and cut into 1/2 inch pieces
4 green onions chopped
2 cups quinoa prepared, prepared according to directions on package
3 tablespoons soy sauce low-sodium
scallions chopped, for garnish

1
Whisk eggs in small bowl, set aside.
2
Season ground pork with salt and pepper.
3
In a large skillet, heat 1 teaspoon oil over medium heat. Brown pork, stirring and breaking it up into bite-sized pieces, until cooked through, about 5 to 7 minutes. Set aside.
4
In a large skillet, heat 1 teaspoon of oil over medium heat. Add the frozen vegetables, asparagus, and green onions. Stir-fry until tender, about 2 minutes.
5
Push vegetables to the side of the skillet then add the eggs and the remaining teaspoon of oil to the middle of the pan. Scramble eggs.
6
Add the ground pork, quinoa, and soy sauce. Toss well to combine.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean ground pork, 2 eggs, salt, pepper, and more.

Yes, Pork Quinoa Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Quinoa Fried Rice

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