Pork Pot Pies

1. 1

   Heat olive oil in large skillet over medium-high heat, add ground pork, salt and pepper. Brown well, drain; return to skillet.

2. 2

   Meanwhile cook vegetables according to package directions. Add sauce and vegetables to the pork in the skillet. Stir to combine well. Divide mixture into 4 individual-sized casserole dishes or one 9X9 baking dish. Top mixture with bread dough sticks in criss-cross pattern.

3. 3

   Bake at 375 degrees F for 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.