Pork Pinwheels With Apricot Stuffing Recipe

Name: Pork Pinwheels With Apricot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; SAUCE; 1 1/2 teaspoons cornstarch; 1 dash nutmeg; 1 cup apricot nectar; APRICOT STUFFING; 1 teaspoon bouillon, chicken, instant (instant chicken bouillon granules); 2/3 cup water, hot; 1/3 cup apricot, dried, snipped; 2 tablespoons celery celery, chopped; 1 tablespoon margarine; 1/8 teaspoon cinnamon, ground; 1 dash black pepper; 2 cups bread cubes

Servings: persons

1 lb pork tenderloin
SAUCE
1 1/2 teaspoons cornstarch
1 dash nutmeg
1 cup apricot nectar
APRICOT STUFFING
1 teaspoon bouillon, chicken, instant (instant chicken bouillon granules)
2/3 cup water, hot
1/3 cup apricot, dried, snipped
2 tablespoons celery celery, chopped
1 tablespoon margarine
1/8 teaspoon cinnamon, ground
1 dash black pepper
2 cups bread cubes

1
Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat.
2
Pound tenderloin lightly with meat mallet to a 10x6 rectangle.
3
APRICOT STUFFING: Dissolve bouillon in hot water, pour over apricots.
4
Let stand 5 minutes.
5
Cook celery and onion in margarine until tender but not brown.
6
Remove from heat; stir in cinnamon and pepper.
7
In a large bowl mix bread cubes, onion mixture, and apricot mixture; toss lightly to moisten.
8
Spread stuffing evenly over tenderloin.
9
Roll up jelly-roll style, starting from short side.
10
Secure meat roll with wooden toothpicks or tie with string at 1-inch intervals.
11
Cut meat roll into six 1-inch slices.
12
Place meat slices on rack of unheated broiler pan, cut side down.
13
Cook at 375u00b0F for 10-15 minutes.
14
Turn meat over and cook for 10-15 additional minutes, or until meat is done.
15
Remove toothpicks or string; transfer meat to a serving platter.
16
Meanwhile, for SAUCE, combine cornstarch and nutmeg.
17
Stir in apricot nectar.
18
Cook and stir till mixture is bubbly.
19
Cook and stir 2 minutes more.
20
SERVE sauce with meat slices.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pork tenderloin, SAUCE, 1 1/2 teaspoons cornstarch, 1 dash nutmeg, and more.

Yes, Pork Pinwheels With Apricot Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pinwheels With Apricot Stuffing

How did you like this recipe?

Frequently Asked Questions