How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pie?

You need 8 ingredients. The key ingredients include: 2 Tbsp. flour, browned, 1 lb. lean pork, 1 1/2 c. water, 1 tsp. salt, and more.

Is Pork Pie suitable as baking & desserts?

Yes, Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Pie Recipe – Eats Now

Name: Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour, browned; 1 lb. lean pork; 1 1/2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 2 whole cloves; 1 small bay leaf; onion (depends on like or dislike of onion)

Pork Pie – a delicious recipe with flour, lean pork, water, salt, pepper, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. flour, browned
1 lb. lean pork
1 1/2 c. water
1 tsp. salt
1/4 tsp. pepper
2 whole cloves
1 small bay leaf
onion (depends on like or dislike of onion)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Pie

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