Pork Pie

1. 1

   Roll out the pastry and line a pie casserole, reserving enough pastry to form a lid.

2. 2

   Cut the meat into small cubes and season with pepper and salt.

3. 3

   Dried mixed herbs may also be added.

4. 4

   Fill the pie with the cut meat and sliced hard-boiled eggs.

5. 5

   Dampen the edges of the pie and place the top in position.

6. 6

   Leave a hole in the center.

7. 7

   Brush the top of the pie with a little beaten egg yolk.

8. 8

   Bake in a moderate oven for 2 to 2

9. 9

   1/2 hours.

No nutritional information available.

No additional tips available.