Pork Pie Recipe – Eats Now

Name: Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 onion, chopped; 2 tablespoons butter; 1 lb lean pork, ground; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon clove, ground; 1/2 teaspoon cinnamon; 2 teaspoons cornstarch; 1 cup water; pastry for double-crust pie

Servings: persons

1 onion, chopped
2 tablespoons butter
1 lb lean pork, ground
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon clove, ground
1/2 teaspoon cinnamon
2 teaspoons cornstarch
1 cup water
pastry for double-crust pie

1
Saute onion in butter until golden.
2
Add meat and cook over medium heat, stirring, until cooked through.
3
Remove from heat and stir in salt, pepper and spices.
4
Mix cornstarch with 1/4 cup water then stir in remaining 3/4 cup w ater.
5
Pour water into meat and mix well.
6
Line 8-inch pie pan with pastry and pour in meat mixture. Add top crust. Pierce in several places to allow steam to escape. Bake on cookie sheet at 425 degrees for 10 minutes.
7
Reduce heat to 350 degrees and bake another 30 minutes or until crust is golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 tablespoons butter, 1 lb lean pork, ground, 1 teaspoon salt, and more.

Yes, Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Pie

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