How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pickle - Indian?

You need 8 ingredients. The key ingredients include: 1/2 kg pork, cubes with fat and skin, 1 ounce ginger paste, 1 ounce garlic paste, 1 ounce hot red pepper powder, and more.

Is Pork Pickle - Indian suitable as meat & poultry?

Yes, Pork Pickle - Indian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Pickle - Indian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pickle - Indian Recipe

Name: Pork Pickle - Indian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg pork, cubes with fat and skin; 1 ounce ginger paste; 1 ounce garlic paste; 1 ounce hot red pepper powder; 1/2 ounce cumin seed, ground; 1 teaspoon salt; 1 teaspoon brown sugar; 1/2 cup vinegar

Pork Pickle - Indian – a delicious recipe with pork, ginger paste, garlic, hot red pepper, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 kg pork, cubes with fat and skin
1 ounce ginger paste
1 ounce garlic paste
1 ounce hot red pepper powder
1/2 ounce cumin seed, ground
1 teaspoon salt
1 teaspoon brown sugar
1/2 cup vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Pickle - Indian

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