How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Piccata?

You need 8 ingredients. The key ingredients include: 1 lb boneless pork loin, 3 tablespoons flour, 1 ½ teaspoons lemon pepper, 2 tablespoons butter, and more.

Is Pork Piccata suitable as meat & poultry?

Yes, Pork Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Piccata Recipe

Name: Pork Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin; 3 tablespoons flour; 1 ½ teaspoons lemon pepper; 2 tablespoons butter; ¼ cup lemon juice; ¼ cup red wine; 4 thin lemon slices (4 to 6 slices); ¼ cup capers

Pork Piccata – a delicious recipe with pork loin, flour, lemon pepper, butter, lemon juice, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless pork loin
3 tablespoons flour
1 ½ teaspoons lemon pepper
2 tablespoons butter
¼ cup lemon juice
¼ cup red wine
4 thin lemon slices (4 to 6 slices)
¼ cup capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Piccata

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