Pork Patties with Spices (Crepinettes de Porc) Recipe

Name: Pork Patties with Spices (Crepinettes de Porc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 1/4 cup freshly grated Parmesan cheese; 1/2 teaspoon freshly ground black pepper; 1 to 3 teaspoons rubbed or ground sage; Salt to taste, if desired; ⅛ teaspoon ground allspice; Pinch of cayenne pepper; 1/4 cup dry red wine; 1/4 pound caul fat, optional (see note); 2 tablespoons peanut, vegetable or corn oil; Finely chopped parsley for garnish

Servings: persons

2 pounds ground pork
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon freshly ground black pepper
1 to 3 teaspoons rubbed or ground sage
Salt to taste, if desired
⅛ teaspoon ground allspice
Pinch of cayenne pepper
1/4 cup dry red wine
1/4 pound caul fat, optional (see note)
2 tablespoons peanut, vegetable or corn oil
Finely chopped parsley for garnish

1
Put the pork in a mixing bowl and add the cheese, pepper, sage, salt, allspice, cayenne pepper and wine.
2
Blend well with the hands.
3
Shape the mixture into eight portions of equal size.
4
Shape into balls and then flatten into patties.
5
If the caul fat is used, cut the sheets into eight six-inch squares and wrap each patty neatly in one square of the fat.
6
Heat the oil in a skillet and add the patties.
7
Cook over relatively high heat until browned on one side, about two minutes.
8
Turn and cook until nicely browned on the second side.
9
Reduce the heat and continue cooking about 12 to 15 minutes.
10
Sprinkle with chopped parsley.
11
Serve with freshly made English mustard or imported Dijon mustard.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground pork, 1/4 cup freshly grated Parmesan cheese, 1/2 teaspoon freshly ground black pepper, 1 to 3 teaspoons rubbed or ground sage, and more.

Yes, Pork Patties with Spices (Crepinettes de Porc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Patties with Spices (Crepinettes de Porc)

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