Pork, Pasta And Broccoli Bake Recipe

Name: Pork, Pasta And Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz macaroni or other small pasta shapes; 2 cups small broccoli florets; 1 cup frozen peas; 1 tbsp vegetable oil; 4 None thin pork cutlets; 2 tbsp butter; 2 tbsp all-purpose flour; 2 1/2 cups reduced-sodium vegetable broth; 6 oz cheddar cheese, shredded (1 1/2 cups); 2 tbsp flaked almonds; None None Parsley sprigs, for garnish

Servings: persons

12 oz macaroni or other small pasta shapes
2 cups small broccoli florets
1 cup frozen peas
1 tbsp vegetable oil
4 None thin pork cutlets
2 tbsp butter
2 tbsp all-purpose flour
2 1/2 cups reduced-sodium vegetable broth
6 oz cheddar cheese, shredded (1 1/2 cups)
2 tbsp flaked almonds
None None Parsley sprigs, for garnish

1
Preheat the oven to 400u00b0F. Cook the pasta according to the package directions until almost tender. Meanwhile, cook the broccoli in boiling salted water for 3-4 mins. Add the peas and cook for 1 min, then drain the vegetables.
2
Heat the oil in a large skillet over medium-high heat. Add the pork and brown for 1-2 mins per side. Drain the pasta.
3
Melt the butter in a large saucepan, then stir in the flour and cook, stirring, 1 min. Gradually mix in the broth and simmer, stirring, for 4-5 mins until thickened. Mix in the cheese and remove from the heat. Mix in the pasta, broccoli and peas, then transfer the mixture to a baking dish. Nestle the pork into the sauce, sprinkle over the almonds and bake for 30-35 mins until hot. Garnish with parsley and serve.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz macaroni or other small pasta shapes, 2 cups small broccoli florets, 1 cup frozen peas, 1 tbsp vegetable oil, and more.

Yes, Pork, Pasta And Broccoli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Pasta And Broccoli Bake

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