Pork Parmigiana

1. 1

   Cook pasta according to package directions.

2. 2

   Place spaghetti sauce in a small saucepan;cook over low heat until heated through stirring occasionally.

3. 3

   Meanwhile,cut tenderloin into 8 slices;flatten to 1/4 inch thickness.

4. 4

   Place egg substitute in a shallow bowl.

5. 5

   In another shallow bowl,combine bread crumbs and 1 tablespoon Parmesan.

6. 6

   Dip pork slices in egg substitute, then roll in the crumb mixture.

7. 7

   Place on a baking sheet coated with nonstick cooking spray.

8. 8

   Bake at 425 for 5-6 minutes on each side or until juices run clear.

9. 9

   Drain pasta;serve with pork and spaghetti sauce.

10. 10

    Sprinkle with mozzarella cheese and remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.