Pork Parcels Recipe

Name: Pork Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces ground pork, precooked; 2 chopped green onions; 1 (1 3/4 ounce) can bamboo shoots, drained,rinsed,and chopped; 1 tablespoon light soy sauce; 1 tablespoon sherry wine; 2 teaspoons sesame oil; 2 teaspoons sugar; 1 egg white, lightly beaten; 4 ½ teaspoons cornstarch; 24 wonton skins

Servings: persons

14 ounces ground pork, precooked
2 chopped green onions
1 (1 3/4 ounce) can bamboo shoots, drained,rinsed,and chopped
1 tablespoon light soy sauce
1 tablespoon sherry wine
2 teaspoons sesame oil
2 teaspoons sugar
1 egg white, lightly beaten
4 ½ teaspoons cornstarch
24 wonton skins

1
Combine pork, onions, bamboo shoots, soy sauce, sherry, oil, sugar, and egg white in a large bowl.
2
Add cornstarch to bowl, mixing until incorporated.
3
Working with 1 wonton at a time, place 1 tsp of mixture in center of each wanton skin and lightly brush edges with water.
4
Pinch edges of skins together.
5
Place wantons inside steamer lined with a thin, damp towel.
6
Cover and steam for 5 to 7 minute.
7
Garnish with green onions and serve with soy sauce.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces ground pork, precooked, 2 chopped green onions, 1 (1 3/4 ounce) can bamboo shoots, drained,rinsed,and chopped, 1 tablespoon light soy sauce, and more.

Yes, Pork Parcels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Parcels

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