Pork Panini & Spiced Fries Recipe

Name: Pork Panini & Spiced Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 pound medium red potatoes; 1 loaf (1 pound) French bread; 1/3 cup mayonnaise; 4 teaspoons chili sauce; 1 teaspoon prepared mustard; 1/8 teaspoon ground cumin; 1-1/2 pounds cooked pork, sliced; 8 dill pickle slices; 4 slices Swiss cheese

Servings: persons

1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 pound medium red potatoes
1 loaf (1 pound) French bread
1/3 cup mayonnaise
4 teaspoons chili sauce
1 teaspoon prepared mustard
1/8 teaspoon ground cumin
1-1/2 pounds cooked pork, sliced
8 dill pickle slices
4 slices Swiss cheese

1
In a large resealable plastic bag, combine the first six ingredients. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425u00b0 for 30-35 minutes or until crisp and golden brown, stirring once.
2
Meanwhile, cut bread in half widthwise (save one half for another use). Cut bread in half horizontally; cut into fourths widthwise. In a small bowl, combine the mayonnaise, chili sauce, mustard and cumin; spread over bread. Layer each with pork, pickles and cheese. Replace tops.
3
Cook on a panini maker or indoor grill for 2-3 minutes or until cheese is melted. Serve with fries.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/2 teaspoon paprika, and more.

Yes, Pork Panini & Spiced Fries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Panini & Spiced Fries

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