Pork & Pancetta Ragu with Fettuccine Recipe

Name: Pork & Pancetta Ragu with Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 whole Carrots, Chopped; 1/2 whole Onion, Chopped; 1/4 teaspoons Celery Seed; 2 cloves Garlic, Minced; 1/2 pounds Ground Pork; 1/4 pounds Pancetta, Chopped; 2 cups Chicken Broth; 1 can Tomato Paste; 1 Tablespoon Basil-fresh Chopped; 2 Tablespoons Italian Parsley, Fresh, Chopped, Divided; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 1/4 cups Half-and-Half; 2 Tablespoons Butter

Servings: persons

2 Tablespoons Olive Oil
2 whole Carrots, Chopped
1/2 whole Onion, Chopped
1/4 teaspoons Celery Seed
2 cloves Garlic, Minced
1/2 pounds Ground Pork
1/4 pounds Pancetta, Chopped
2 cups Chicken Broth
1 can Tomato Paste
1 Tablespoon Basil-fresh Chopped
2 Tablespoons Italian Parsley, Fresh, Chopped, Divided
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
1/4 cups Half-and-Half
2 Tablespoons Butter

1
Put a pot of salted water on to boil over high heat.
2
In a straight-sided skillet, heat the olive oil over medium high heat.
3
Once the oil comes to temperature add the carrots.
4
Let them sizzle for a couple of minutes then add the onions and celery seed.
5
Once the onions start to soften add the garlic and stir frequently to prevent the garlic from burning.
6
Let the garlic saute for a couple of minutes.
7
Add the ground pork and pancetta and allow them to brown.
8
Add the chicken broth and tomato paste.
9
Bring to a boil and then reduce to a simmer.
10
Make sure you scrape all the yummy bits off the bottom of the pan.
11
Add the basil, salt, pepper and and 1 tbsp of Italian parsley.
12
Simmer until thickened, then add the half & half and butter.
13
Put the fettuccine in the salted water and allow the sauce to continue to simmer while the fettuccine is cooking.
14
Drain the pasta and return to the pot.
15
In the pot combine the pasta and then sauce.
16
Pour the pasta into the serving dish and garnish with the remaining parsley (and possibly some parmigiano-reggiano)
17
Serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 whole Carrots, Chopped, 1/2 whole Onion, Chopped, 1/4 teaspoons Celery Seed, and more.

Yes, Pork & Pancetta Ragu with Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Pancetta Ragu with Fettuccine

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