Pork Paillards with Tricolor Peppers Recipe

Name: Pork Paillards with Tricolor Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. grated lemon zest; 1 tbsp. chopped fresh thyme; 4 tbsp. olive oil; 3 small bell peppers (one red, one yellow, and one orange); 1/2 tsp. salt; 3/4 tsp. Freshly ground black pepper; 4 boneless pork chops; 4 oz. angel-hair pasta; 2 tbsp. grated Parmesan cheese; 2 tbsp. Chopped flat-leaf parsley

Servings: persons

1 tbsp. grated lemon zest
1 tbsp. chopped fresh thyme
4 tbsp. olive oil
3 small bell peppers (one red, one yellow, and one orange)
1/2 tsp. salt
3/4 tsp. Freshly ground black pepper
4 boneless pork chops
4 oz. angel-hair pasta
2 tbsp. grated Parmesan cheese
2 tbsp. Chopped flat-leaf parsley

1
In a small bowl, combine lemon zest and thyme; set aside.
2
Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.
3
Add peppers, sprinkle with 1/4 teaspoon each of the salt and pepper, and cook about 3 minutes.
4
Remove from skillet.
5
Heat 1 tablespoon of the oil in same skillet over medium-high heat.
6
Add pork, sprinkle with the remaining 1/4 teaspoon salt and 1/4 teaspoon of the pepper, and cook 1 to 2 minutes per side, until browned.
7
Add peppers and toss, cooking 1 to 2 minutes more.
8
Meanwhile, cook angel-hair pasta according to package directions.
9
Drain, reserving some of the pasta water.
10
Toss pasta with the remaining 2 tablespoons oil, Parmesan cheese, parsley, the remaining 1/4 teaspoon pepper, and reserved cooking water, if pasta seems dry.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. grated lemon zest, 1 tbsp. chopped fresh thyme, 4 tbsp. olive oil, 3 small bell peppers (one red, one yellow, and one orange), and more.

Yes, Pork Paillards with Tricolor Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Paillards with Tricolor Peppers

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