Pork or Vegetarian Egg Rolls – a delicious recipe with egg roll, ground lean pork, ginger, cabbage, bean sprouts, carrot. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Stir-fry meat (if using) and ginger in skillet over high heat until lightly browned, 2-3 minutes.
2
Add cabbage, bean sprouts, carrots and green onions; cook 2 minutes.
3
Stir in oyster sauce.
4
Let mixture cool.
5
Use 2 tbsp filling for each egg roll.
6
Fold bottom corner over filling, then fold in side corners.
7
Brush top corner with water and roll up wrap tightly to enclose filling, sealing roll with top flap.
8
Frying Option: In a large skillet, heat oil to 350 F and place rolls flap down, a few at a time, turning occasionally, until golden, 2-3 minutes.
9
Drain on paper towels.
10
Baking Option: Heat oven to 400 F. Place rolls on a baking sheet coated with non-stick cooking spray.
11
Lightly brush the tops with olive oil and bake until golden brown, about 10-12 minutes.
546
kcal
Calories
35
g
Fat
11
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb egg roll wrap, 1 lb ground lean pork (optional), 1 teaspoon minced ginger, 2 cups cabbage, finely chopped, and more.
Yes, Pork or Vegetarian Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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