How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Or Lamb Goulash A' Blanc?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs pork or 2 1/2 lbs lamb, cubed, 1 1/2 cups chopped onions, 2 tablespoons oil (or cooking spray), 2 cloves garlic, mashed, and more.

Is Pork Or Lamb Goulash A' Blanc suitable as soups & stews?

Yes, Pork Or Lamb Goulash A' Blanc falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Or Lamb Goulash A' Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Or Lamb Goulash A' Blanc Recipe

Name: Pork Or Lamb Goulash A' Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork or 2 1/2 lbs lamb, cubed; 1 1/2 cups chopped onions; 2 tablespoons oil (or cooking spray); 2 cloves garlic, mashed; 1 teaspoon caraway seed; 2 teaspoons marjoram; 1 tablespoon sweet paprika; 2 tablespoons brown sugar; grating fresh lemon rind; 2 cups water or 2 cups stock; 1/2 - 1 cup sour cream (optional)

Pork Or Lamb Goulash A' Blanc

Eats Now Editorial Team · 861 kcal · Soups & Stews

Pork Or Lamb Goulash A' Blanc – a delicious recipe with pork, onions, oil, garlic, caraway seed, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Or Lamb Goulash A' Blanc

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