How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Or Lamb Goulash A' Blanc?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs pork or 2 1/2 lbs lamb, cubed, 1 1/2 cups chopped onions, 2 tablespoons oil (or cooking spray), 2 cloves garlic, mashed, and more.

Is Pork Or Lamb Goulash A' Blanc suitable as soups & stews?

Yes, Pork Or Lamb Goulash A' Blanc falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Or Lamb Goulash A' Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Or Lamb Goulash A' Blanc Recipe

Name: Pork Or Lamb Goulash A' Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork or 2 1/2 lbs lamb, cubed; 1 1/2 cups chopped onions; 2 tablespoons oil (or cooking spray); 2 cloves garlic, mashed; 1 teaspoon caraway seed; 2 teaspoons marjoram; 1 tablespoon sweet paprika; 2 tablespoons brown sugar; grating fresh lemon rind; 2 cups water or 2 cups stock; 1/2 - 1 cup sour cream (optional)

Try this homemade Pork Or Lamb Goulash A' Blanc recipe the whole family will love. Made with pork, onions, oil and garlic. Easy step-by-step instruction…

This Pork Or Lamb Goulash A' Blanc relies on simple, everyday ingredients such as chopped onions, oil (or cooking spray), garlic, mashed and caraway seed. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Or Lamb Goulash A' Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions