Pork Or Chicken Pasta

1. 1

   Cook linguine according to package directions; drain and set aside (add a little oil to water to prevent sticking).

2. 2

   Slice meat into strips (boneless pork slices or chicken breasts).

3. 3

   Saute in oil until browned.

4. 4

   Add chopped celery, onion, water and soy sauce.

5. 5

   Simmer until meat and vegetables are tender.

6. 6

   Thicken with cornstarch mixed in water.

7. 7

   Stir into cooked and drained linguine.

* Per serving · 4 servings · Values may vary.

No additional tips available.