How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork ‘N’ Sweet Potato Salad?

You need 10 ingredients. The key ingredients include: 1 can (20 ounces) pineapple chunks, undrained, 1 cup mayonnaise, 2 teaspoons curry powder, 1/4 teaspoon paprika, and more.

Is Pork ‘N’ Sweet Potato Salad suitable as salads?

Yes, Pork ‘N’ Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork ‘N’ Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork ‘N’ Sweet Potato Salad Recipe

Name: Pork ‘N’ Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) pineapple chunks, undrained; 1 cup mayonnaise; 2 teaspoons curry powder; 1/4 teaspoon paprika; 1 small bunch romaine; 3 pounds sweet potatoes, cooked, peeled and sliced; 2 cups cubed cooked pork; 1 medium green pepper, cut into chunks; 1 small onion, minced; 1/4 cup slivered almonds, toasted, optional

Fresh, crisp and full of flavor — this Pork ‘N’ Sweet Potato Salad is a must-try. Made with pineapple, mayonnaise, curry powder and paprika. Easy step-b…

This Pork ‘N’ Sweet Potato Salad relies on simple, everyday ingredients such as mayonnaise, curry powder, paprika and small bunch romaine. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork ‘N’ Sweet Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions