Pork ‘N’ Shrimp Spring Rolls Recipe

Name: Pork ‘N’ Shrimp Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 can (14 ounces) bean sprouts, drained; 1 can (8 ounces) bamboo shoots, drained and chopped; 1/2 pound cooked medium shrimp, peeled, deveined and finely chopped; 1 can (4 ounces) mushroom stems and pieces, drained and chopped; 4 green onions, chopped; 1 tablespoon cornstarch; 3 tablespoons soy sauce; 1 tablespoon water; 1 teaspoon garlic powder; 1 teaspoon canola oil; 2 packages (12 ounces each) wonton wrappers; Oil for frying; Sweet-and-sour sauce

Servings: persons

1 pound ground pork
1 can (14 ounces) bean sprouts, drained
1 can (8 ounces) bamboo shoots, drained and chopped
1/2 pound cooked medium shrimp, peeled, deveined and finely chopped
1 can (4 ounces) mushroom stems and pieces, drained and chopped
4 green onions, chopped
1 tablespoon cornstarch
3 tablespoons soy sauce
1 tablespoon water
1 teaspoon garlic powder
1 teaspoon canola oil
2 packages (12 ounces each) wonton wrappers
Oil for frying
Sweet-and-sour sauce

1
In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the bean sprouts, bamboo shoots, shrimp, mushrooms and onions.
2
In a small bowl, whisk the cornstarch, soy sauce, water, garlic powder and oil until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat.
3
Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling.
4
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry spring rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with sweet-and-sour sauce.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground pork, 1 can (14 ounces) bean sprouts, drained, 1 can (8 ounces) bamboo shoots, drained and chopped, 1/2 pound cooked medium shrimp, peeled, deveined and finely chopped, and more.

Yes, Pork ‘N’ Shrimp Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork ‘N’ Shrimp Spring Rolls

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