Pork Milenesa Breakfast Torta

Name: Pork Milenesa Breakfast Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork cutlet Fried, milenesa-style; roll Telera; refried pinto beans; chorizo; eggs Scrambled; jalapeno Pickled; iceberg lettuce shredded; crema; red onion Pickled, optional; tomato diced, optional; cheese Cojita, optional; avocado sliced, optional

Eats Now Editorial Team · Breakfast

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Pork Milenesa Breakfast Torta – a delicious recipe with pork, roll Telera, pinto beans, chorizo, eggs, crema. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

pork cutlet Fried, milenesa-style
roll Telera
refried pinto beans
chorizo
eggs Scrambled
jalapeno Pickled
iceberg lettuce shredded
crema
red onion Pickled, optional
tomato diced, optional
cheese Cojita, optional
avocado sliced, optional

1
Slice roll and toast lightly.
2
Spread refried beans on bottom half of roll. Place fried pork cutlet. Top with eggs, browened chorizo, pickled jalapeno, shredded iceberg lettuce. Add any additional toppings.
3
Spread crema on top half of roll. Top sandwich.
4
Slice in half to serve

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pork cutlet Fried, milenesa-style, roll Telera, refried pinto beans, chorizo, and more.

Yes, Pork Milenesa Breakfast Torta falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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