Pork Milanese With Creamy Caper And Lemon Sauce

Name: Pork Milanese With Creamy Caper And Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mascarpone cheese; 3 tablespoons mayonnaise; 1/4 cup whole milk; 1/4 cup capers, drained and chopped; 1 lemon, zest of; 1 tablespoon flat leaf parsley, fresh chopped; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3/4 cup all-purpose flour; 1/2 teaspoon salt, plus more; salt, for seasoning; 1/2 teaspoon fresh ground black pepper, plus more; fresh ground black pepper, for seasoning; 2 large eggs, lightly beaten; 1 cup Italian seasoned breadcrumbs; 3 tablespoons vegetable oil; 6 lean pork chops, thin cut

Servings: persons

2/3 cup mascarpone cheese
3 tablespoons mayonnaise
1/4 cup whole milk
1/4 cup capers, drained and chopped
1 lemon, zest of
1 tablespoon flat leaf parsley, fresh chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 cup all-purpose flour
1/2 teaspoon salt, plus more
salt, for seasoning
1/2 teaspoon fresh ground black pepper, plus more
fresh ground black pepper, for seasoning
2 large eggs, lightly beaten
1 cup Italian seasoned breadcrumbs
3 tablespoons vegetable oil
6 lean pork chops, thin cut

1
For the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl.
2
Slowly add the milk, stirring as you go, until all the milk is incorporated. Add the remaining ingredients. Stir to combine. Set aside.
3
For the Pork Milanese: Combine the flour and the 1/2 teaspoon salt and pepper in a shallow dish and stir together.
4
Crack the eggs into another shallow dish and beat until combined. In a third shallow bowl, place the breadcrumbs.
5
Season the pork with salt and pepper. Dip the pork, 1 at a time first in the flour, then the eggs, then the bread crumbs.
6
Warm the vegetable in a large skillet over medium heat. When the oil is hot place the breaded pork in the pan. Cook until golden and cooked through, about 4 to 5 minutes per side.
7
Transfer the pork to a serving platter and serve with the sauce alongside.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 cup mascarpone cheese, 3 tablespoons mayonnaise, 1/4 cup whole milk, 1/4 cup capers, drained and chopped, and more.

Yes, Pork Milanese With Creamy Caper And Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!