How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Sherry Vinaigrette ?

You need 7 ingredients. The key ingredients include: 1 Pork tenderloin cut into 1inch thick medallions (approx. 8 pieces)., 2 Tbsp. olive oil., 2 ounces sherry vinegar., 2 ounces orange juice., and more.

Is Pork Medallions With Sherry Vinaigrette suitable as salads?

Yes, Pork Medallions With Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Sherry Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Medallions With Sherry Vinaigrette Recipe

Name: Pork Medallions With Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pork tenderloin cut into 1inch thick medallions (approx. 8 pieces).; 2 Tbsp. olive oil.; 2 ounces sherry vinegar.; 2 ounces orange juice.; 2 ounces sour cream.; A1/2 cup chicken stock, broth, or water.; Salt and pepper to taste.

Pork Medallions With Sherry Vinaigrette – a delicious recipe with tenderloin, olive oil, sherry vinegar, orange juice, sour cream, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Pork tenderloin cut into 1inch thick medallions (approx. 8 pieces).
2 Tbsp. olive oil.
2 ounces sherry vinegar.
2 ounces orange juice.
2 ounces sour cream.
A1/2 cup chicken stock, broth, or water.
Salt and pepper to taste.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Salads

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Pork Medallions With Sherry Vinaigrette

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